Make and share this Homemade Thousand Island Dressing over Iceberg Lettuce recipe from Food.com.
Author: foodart
Try this as an appetizer at your next bbq. Recipe from Weber's Time to Grill™ by Jamie Purviance.
Author: gailanng
Found in America's Test Kitchen the Best Simple Recipes. It sounds delicious and so far several recipes I have made are quite good. Simple and easy.
Author: mama smurf
Found this recipe at recipegoldmine.com. It doesn't say how many servings, so I'm just guessing. Times do not include time to let the batter rest. Posted for ZWT6.
Author: lazyme
This shrimp mold is fabulous! I am always asked to bring this to parties. For ease, I use a flexible mold coated with a little mayonnaise. Enjoy!!
Author: Sunshine Forever
I came up with this pizza because I made a Buffalo style pizza that was too spicy for the kiddos. They loved the combo of Alfredo and Barbecue sauce!
Author: Mika G.
This is one my mom made when I was little & whenever I feel home sick I make this & its the best comfort food!!! It's really simple but its delicious!!
Author: stunt wife09
Found this recipe while searching for Thanksgiving side dishes. There is no "almond butter" in this recipe; however, it uses honey, almonds, and whole grain mustard as a dressing.
Author: DailyInspiration
This can't be any easier! I do add more garlic, capers, white wine and double the sauce because we like sauce. Show: Barefoot Contessa Episode: Pasta Bella
Author: Luvs 2 Cook
Make and share this Italian Chocolate Pudding recipe from Food.com.
Author: That Napa Chicken R
Cost per serving $1.32. I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use All Natural creamy peanut butter.
Author: internetnut
Make and share this Caesar Salad With Fried Ravioli recipe from Food.com.
Author: shawnajean
Make and share this Cream of Wheat Dumplings recipe from Food.com.
Author: Nana Lee
this makes a great dinner for 4, or an appetizer for 8 and is a wonderful light dish. adapted from diabetic recipes 2003
Author: chia2160
Found in Taste of Home Quick Cooking. It is a simple, easy and a light dinner. You could use any kind of white fish and I would think it would still be delicious...I used 3 small talapia fillets. I also...
Author: mama smurf
I used fresh basil and added a bunch of jalapenos to make it spicier. I also doubled the spinach, but I'll post the recipe as written. Perfect fall soup. Recipe courtesy of www.damndelicious.net
Author: AmyZoe
Make and share this Thai Baked Salmon recipe from Food.com.
Author: Wendys Kitchen
This recipe reminds me of the old "dinner on the ground" picnics from church during my childhood! It is a fruit version of the ever popular 7-Layer Salad. It should be made at least 8 hours ahead of time....
Author: breezermom
Best appetizer which always disappears at parties or events! Quick and easy!! Makes an easy lunch and kids love them! Men love these appetizers while watching TV sports events.
Author: Seasoned Cook
This is a Vietnamese dish that sounds delish! If you can't find long beans at the Farmer's Market or a specialty store, you can use green beans. Prep time does not include marinade time. From Biteofasia.com,...
Author: Scoutie
I found this recipe while looking for a good Yellowtail recipe for some extra fish our neighbor gave up. It was really had to find one on the traditional websites! I found this one at http://www.bigfishtackle.com/forum/Fish_and_Game_Recipes_C65/Fish_recipes_F116/Yellowtail_Recipes_P162066/...
Author: kda949
Intriguing flavors and textures make this main-dish salad an instant family favorite. Most of the ingredients are pantry staples. Make pork roast the night before and plan for this "planned over" supper,...
Author: Mike 2
A recipe from my girlfriend who makes these cat favorites on a steady basis for her pet cat, who just gobbles these up!
Author: Auntie Jan
Make and share this Yellow Rice With Vegetables and Shrimp recipe from Food.com.
Author: loveleesmile
For dinner or an appetizer in a hurry, many Roman cooks have relied on this classic trattoria favorite. Origin unknown courtesy of the chef who conducted my Italian Gourmet cooking class. So easy and SO...
Author: Chicagoland Chef du
This is from Stonyfield Farms; who'da thunk of yogurt in alfredo sauce? I am posting here for safekeeping. I can already tell it's gonna need some garlic...
Author: smellyvegetarian
This recipe came from another website. It makes a lot so is good for a potluck or large gathering. Make sure to use the whole amount of spinach or to cut back on the dressing if using less spinach. When...
Author: SYBRSUZY
A greek salad with greens. It is healthy, tastey and makes a great side or main dish. Easily a hit at BBQs and potlucks. It is great without the greens too.
Author: Busy Lindsay
A healthy whole grain salad. While I honestly do not remember where this recipe came from it has recently come to my attention that it was created by Nan Kelley Lofas, Bainbridge Island, Washington and...
Author: Debbwl
A stove top recipe that is oh, so good. Been making this for years and have no idea where the recipe came from, I've had it for more years than I can remember..lol..
Author: SooZee
A popular sandwich inspires a great soup! Start with the convenience of canned broth from your pantry. Then blend in the flavors of canned sauerkraut corned beef onion, bell pepper and celery, and then...
Author: cannedfood
This is so easy and delicious! I usually use smoked salmon for personal tastes. From the "What Can I Bring Cookbook?" Chill time is 2 hours up to 48 hours and is not included in cook time.
Author: SarahBeth
Idea taken from: Food Network show. Great served over favorite pasta of choice or with a warm crusty bread.
Author: sexymommalucas
Shhhh. The secret ingredient in this quick cooking sauce is root beer! This is a sweeter style sauce, but still very versatile. Stir into pulled pork for BBQ style sandwiches, use as a glaze on grilled...
Author: Susie D
My favorite egg salad. Lovely served on hot buttered toast with lettuce leaves, or as an appie on wheat crackers. Prep time does not include chill time. From "The Green House" fine herbs grower in Encinitas,...
Author: BecR2400
Make and share this Greens With Fruit, Cheese, and Nuts (Mark Bittman) recipe from Food.com.
Author: ratherbeswimmin
These looked so yummy on her show. I love they used honey instead of butter for a more healthful version of a classic. Note --- These are SUPER hot! I love spicy food and they were a bit spicy for me....
Author: megs_
Shrimp and fish tacos are some of my favorite meals. Here is one that come together fast if you use prepackaged slaw mix and do all the chopping for the tartar sauce in the food processor. Found this recipe...
Author: SkinnyMinnie
Cucumber, Fennel, And Orange Salad With Pomegranate Seeds - pareve Source: Rosh Hashanah -- Jewish Holiday Cooking by Louise Fiszer.
Author: drhousespcatcher
Make and share this Moroccan Couscous and Chickpea Salad recipe from Food.com.
Author: tina rose
Starting with fresh tomatoes keeps the sodium levels low in this recipe. Recipe is from Family Circle.
Author: CookingONTheSide
I love this dip because I love dried beef. This recipe is similar to others on this site but includes Accent which really enhances the flavor of the dried beef. It's a hit every time I make it!! And sometimes...
Author: CelestialShannon
I can't remember a summer picnic or party without deviled eggs made with Miracle Whip salad dressing. These are an all-time favorite for everyone, they are sure to enjoy them!!
Author: Chef mariajane